Food & Beverage
Gyutan, Tororo, Barley rice Negishi Kitasenju Marui
A restaurant where you can enjoy a soft and juicy Gyutan (beef tongue) set meal. Special Gyutan is light and easy to eat. Very popular Barley rice and Tororo (grated yam) with tail soup. We also recommend comparing four different Gyutan!
Shinshu Soba Tateshina-an Kita-Senju Marui Store
You can enjoy soba noodles made with the ingredients from Shinshu, local cuisine, and locally brewed sake. The fresh soba noodles are authentic with good aroma and texture. Recommended is the Kaisen-don set for vegans. The salmon roe and sashimi are also vegan-friendly, a rare menu item.
Senju Sushitsune Kita-Senju Marui Store
A conveyor-belt sushi restaurant produced by a famous restaurant that has been in business for over 70 years. You can enjoy authentic Edo-mae sushi at a reasonable price. The "Maguro Zammai," in which you can taste various parts of the tuna, is very popular. You can enjoy the freshest tuna at the tuna carving show held in the restaurant!
Hakata Motsu Nabe Yamaya Kita-Senju
Hakata's famous motsunabe specialty restaurant The rich and meltingly delicious "motsu-nabe" is very popular. Carefully selected Japanese beef’s small intestines are well matched with the rich soup. During lunch time, mentaiko (seasoned cod roe), rice, and takana pickles are all-you-can-eat!
Meidai Tonkatsu Katsukura Kyoto Sanjo Kita-Senju Marui Store
Tonkatsu specialty restaurant loved in Kyoto, a town of gourmet food The tonkatsu made with carefully selected pork, bread crumbs, and oil are exquisite. Crispy and juicy loin cutlets have been popular for many years. You can order another serving of cabbage, rice, and miso soup for free!
Homemade Noodles Hozuki Marui Kita-Senju
A popular salt ramen restaurant established in Saitama Salt ramen using Nagoya Cochin chicken is the signature dish. The clear soup is filled with the flavor of chicken. It is also recommended for women as it is not too greasy.
Private Room & Oysters & Smoked Restaurant Katsuo
Izakaya where you can enjoy fresh oysters and seafood throughout the year. The specialty is "straw-smoked bonito tataki". The aroma of the straw-smoked bonito is irresistible. Enjoy your meal while relaxing in a private room.
Charcoal Kushiyaki Senju Kagota
A hideaway izakaya popular for its skewers and hot pot The "meat roll skewers," in which mushrooms, vegetables, cheese, and other ingredients are wrapped with meat, are popular. These are original skewers that can only be enjoyed here. You can enjoy your meal calmly in a private space.
Unrinbo Kita-Senju East Exit
Popular Chinese restaurant famous for its authentic tantanmen and mapo tofu in Kanda, Tokyo, Its specialty is tantanmen noodles with homemade chill oil. The spiciness has a delicious and addictive flavor.
Yakitori Tori Kiku
A restaurant where you can enjoy authentic charcoal-grilled yakitori at a reasonable price Yakitori is carefully grilled over binchotan charcoal by skilled chefs. Charcoal-grilled Nagoya Cochin chicken is juicy and full of flavor. The retro space is reminiscent of a Showa-era pub.
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